Vol. 6 No. 2 (2025): 2025 (2)

Articles

• Cookies Fortified with Corn-Based Sagip Nutri Powder

  CLAIRE CARLOS, Martina Delos Reyes Peñalber

  1-15

  Abstract views: 181

  https://doi.org/10.48185/jcnb.v6i2.1596

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• Physicochemical Properties Of Sugar Substituted Apple Jam

  Leila M.A. Taghian, Lobna A.M. Haridy, Sherif M. Abed, Mohamed Abdel-Shafi Mohamed Abdel-Samie

  16-23

  Abstract views: 181

  https://doi.org/10.48185/jcnb.v6i2.1592

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• Acceptability and Nutritive Value of Turmeric (Curcuma Longa) Juice Fortified with Malunggay (Moringa Oleifera), Lemon Grass (Cymbopogon Citratus) and Cassava (Manihot Esculenta) Based Sagip Nutri-Pack

  Cleford Posidio, Dr. Martina Delos Reyes-Peñalber

  24-38

  Abstract views: 329

  https://doi.org/10.48185/jcnb.v6i2.1608

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• Glycine Betaine as an Osmolyte for Plant Protection Against Abiotic Stress: A Comprehensive Review

  Sarah I. Alharazi, Abeer M. Kutby, Saad M Howladar

  30–56

  Abstract views: 18

  https://doi.org/10.48185/jcnb.v6i2.1864

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