Ammar Mohammed Hamood AL-Farga, Associate Professor, Biochemistry, King Abdulaziz University, Jeddah, Saudi Arabia
Sultan A.H. Al-Horaibi, Professor (Assistant), Chemistry, Al-Baydha University, Yemen
Bhesh Bhandari, Professor, School of Agriculture and Food Sciences, University of Queensland, Australia.
Colin Ratledge, Professor, Department of Biological Science, Hull University, United Kingdom.
Haytham A Ali, Professor, Department of Biochemistry, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt
Azhari Siddeeg, Associate Professor, Department of Food Engineering and Technology, Faculty of Engineering, University of Gezira, Sudan.
Esam Bashir Yahya, Assistant Professor, Department of Chemistry, Al Asmarya Islamic University, Libyan Arab Jamahiriya
Faisal Aqlan, Associate Professor, Department of Chemistry, College of Science, University of Jeddah, Jeddah, Saudi Arabia
Muhammad Faisal Manzoor, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
Abubakr Al-shoaibi, Assistant Professor, Department Public health and health systems, Nagoya University. Nagoya, Japan
Abdul Rahaman, Assistant Professor, School of Food Science and Engineering, South China University of Technology, China.
Noora Hassan Hezam Al-Aqmer, Assistant Professor, Physiology department, Shaikh Zayed Postgraduate Medical Institute & Shaikh Khalifa Bin Zayed Al-Nahyan Medical College, Lahore, Pakistan
Abulmajeed Abduh Mohammed Alezzy, Chemistry, Thamar University, Yemen