Identification and Characterisation of Antimicrobial and Antioxidant Compounds in Corchorus olitorius Leaves: A LC-MS Analysis

Abstract

This study aimed to evaluate the phytochemical content and biological activities (antibacterial and antioxidant) of a methanol extract from the leaves of the Corchorus olitorius L. plant. The methanol extract was shown to be capable of withstanding LC-MS testing. The extract was also subjected to in vitro tests for antibacterial and antioxidant properties. The 96 peaks in the LC-MS analysis indicate 96 distinct phytochemicals in the methanolic extract. The methanolic extract exhibited significant antibacterial activity against E. coli, with a minimum inhibitory concentration (MIC) of 125 μg/mL. In DPPH experiments, a strong antioxidant response was demonstrated. This article provides key diagnostic characteristics for the species Corchorus olitorius.