Vol. 5 No. 2 (2024): 2024 (2)

Published: 2024-07-16

Articles

Comparative Studies on the Effect of Boiling and Sprouting on Antioxidant Potential of Onion (Allium cepa) and Garlic (Allium sativum)

Jonathan Osemengbe Ebhomienlen, Olukemi Lydia Agboola, Marshall Azeke, Busuyi Kehinde, Bala Akwu

1-15

Abstract views: 495

https://doi.org/10.48185/jcnb.v5i2.1157
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The Concentration and Health Risk Assessment of Selected Heavy Metals (HMs) in African spinach (Amaranthus hybridus) and Tomato (Solanum lycopersicum) Grown around Ashaka Community, Gombe State, Nigeria

Malik Isola Fatai, Dr., Mr., Otoh Dayo Umoren, Mubarak Belerebe Saheed, Jessy Bitrus Ndriza, Emmanuel Matthew Okoriko

16-26

Abstract views: 966

https://doi.org/10.48185/jcnb.v5i2.1175
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Rheological properties and FTIR spectra of olive, chia and garden cress oils exposed to high temperatures for different times Rheological properties and FTIR spectra of some heated oils

Ghada Shahda, Sayed Mokhtar, Ramadan Habiba, Khaled Youssef

27-39

Abstract views: 565

https://doi.org/10.48185/jcnb.v5i2.1228
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Analysis of Food Safety Programs in Three University Restaurants at Some Central-Delta Region Universities, Egypt Based on HACCP Principles

Akram Zaki, Gehad Saeed, Khaled Youssef, Adel Shatta

40–48

Abstract views: 629

https://doi.org/10.48185/jcnb.v5i2.1310
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Microbial Status and Sanitation level of Food Contact Surfaces (FCSs) of Three University Restaurant Kitchens for Three Public Universities at Central-Delta Region in Egypt

Akram Zaki, Adel Shatta, Gehad Saeed, Khaled Youssef

49-65

Abstract views: 718

https://doi.org/10.48185/jcnb.v5i2.1397
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Effects of Chitosan-based Coating Enriched with Peanut (Arachis hypogaea) Skin Extract on Physicochemical, Microbiological and Sensory Characteristics of Beef Burger During Cold Storage

Ahmed Badawy, Gehad Saeed, Hassan Shehata, Sayed Mokhtar

66-82

Abstract views: 528

https://doi.org/10.48185/jcnb.v5i2.1400
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