Vol. 4 No. 2 (2023): 2023 (2)

Articles

• Inducing Conjugated Linoleic Acid Concentration in Tallaga-Like Cheese by Using Probiotics, Inulin and Lipolysed Milk Containing Safflower Oil as Precursor on Its Quality Characteristics

  Mohammed Abouelwafa, H. A. A Ahmed, M. S El-Safty, R. A. M. Khalil

  1-14

  Abstract views: 182

  https://doi.org/10.48185/jcnb.v4i2.917

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• The COVID-19 Pandemic's effects on Saudi Arabia's pharmacy market

  Muslah Ali Alanazi, Mutlaq khelaif Aldhafeeri, Khalid Faisal Alahmadi, Abdulrahman Mohammed Alalyani, Adham Abdulbasit Bedaiwi, Ali Ahmed Nashib, Sami Al-Alyah, Addullah Mindil

  15-34

  Abstract views: 240

  https://doi.org/10.48185/jcnb.v4i2.918

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• Preparation And Characterization of Adsorbent From Leather Off-Cuts: A Potential Wastewater Decontaminant Characterization of leather offcuts

  Muhammad Lawan Anas, Feka Danauta Paschal, Alpha Samuel Ojochenemi, Benjamin Cynthia

  35-50

  Abstract views: 117

  https://doi.org/10.48185/jcnb.v4i2.923

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• The protective effects of betanin against experimental gastric ulcer by reduction of ROS and suppression of inflammatory genes via NF-κB, iNOS, COX-2 and TNF-α pathways

  Othman A. Alghamdi

  51-72

  Abstract views: 277

  https://doi.org/10.48185/jcnb.v4i2.951

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• Utilization of camel’s milk for preparation of banana, guava, persimmon, and mango ice milk

  Ahmed Abdeldaiem, Fawzi Mohamed Abbas, Aida Soliman Salem, Hanan Farag Dokdok Salman Salman

  73-94

  Abstract views: 246

  https://doi.org/10.48185/jcnb.v4i2.1014

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