Abouelwafa M, Ahmed HAA, El-Safty MS, Khalil RAM. Inducing Conjugated Linoleic Acid Concentration in Tallaga-Like Cheese by Using Probiotics, Inulin and Lipolysed Milk Containing Safflower Oil as Precursor on Its Quality Characteristics. JCNB [Internet]. 2023 Dec. 4 [cited 2024 Dec. 2];4(2):1-14. Available from: https://sabapub.com/index.php/jcnb/article/view/917