Badawy, Ahmed, Gehad Saeed, Hassan Shehata, and Sayed Mokhtar. “Effects of Chitosan-Based Coating Enriched With Peanut (Arachis Hypogaea) Skin Extract on Physicochemical, Microbiological and Sensory Characteristics of Beef Burger During Cold Storage”. Journal of Chemistry and Nutritional Biochemistry 5, no. 2 (November 19, 2024): 66–82. Accessed April 16, 2026. https://sabapub.com/index.php/jcnb/article/view/1400.