Ebhomienlen, Jonathan Osemengbe, Olukemi Lydia Agboola, Marshall Azeke, Busuyi Kehinde, and Bala Akwu. 2024. “Comparative Studies on the Effect of Boiling and Sprouting on Antioxidant Potential of Onion (Allium Cepa) and Garlic (Allium Sativum)”. Journal of Chemistry and Nutritional Biochemistry 5 (2):1-15. https://doi.org/10.48185/jcnb.v5i2.1157.