ABOUELWAFA, M.; AHMED, H. A. A.; EL-SAFTY, M. S.; KHALIL, R. A. M. Inducing Conjugated Linoleic Acid Concentration in Tallaga-Like Cheese by Using Probiotics, Inulin and Lipolysed Milk Containing Safflower Oil as Precursor on Its Quality Characteristics. Journal of Chemistry and Nutritional Biochemistry, [S. l.], v. 4, n. 2, p. 1–14, 2023. DOI: 10.48185/jcnb.v4i2.917. Disponível em: https://sabapub.com/index.php/jcnb/article/view/917. Acesso em: 2 dec. 2024.