AL-MADHAGI, H.; YAZBIK, V. . Isolation of Peroxidase from Watermelon Rinds Using Three Phase Partitioning. Journal of Chemistry and Nutritional Biochemistry, [S. l.], v. 4, n. 1, p. 1–6, 2023. DOI: 10.48185/jcnb.v4i1.690. Disponível em: https://sabapub.com/index.php/jcnb/article/view/690. Acesso em: 29 oct. 2025.