ZAKI, A.; SHATTA, A.; SAEED, G.; YOUSSEF, K. Microbial Status and Sanitation level of Food Contact Surfaces (FCSs) of Three University Restaurant Kitchens for Three Public Universities at Central-Delta Region in Egypt. Journal of Chemistry and Nutritional Biochemistry, [S. l.], v. 5, n. 2, p. 49–65, 2024. DOI: 10.48185/jcnb.v5i2.1397. Disponível em: https://sabapub.com/index.php/jcnb/article/view/1397. Acesso em: 28 oct. 2025.