AL-ASKARI, G. A. .; AL-AFOUR, M. F. .; AL-MONSEF, I. M.; AAL-SANABANI, A. S. .; SINNAN, A. M. . Chemical Composition Study of Three Varieties of Date seeds (Iraqi, Saudi and Yemeni) and their Utilization as caffeine-free coffee alternative. Journal of Chemistry and Nutritional Biochemistry, [S. l.], v. 5, n. 1, p. 1–11, 2024. DOI: 10.48185/jcnb.v5i1.1079. Disponível em: https://sabapub.com/index.php/jcnb/article/view/1079. Acesso em: 2 oct. 2025.