[1]
Zaki, A., Shatta, A., Saeed, G. and Youssef, K. 2024. Microbial Status and Sanitation level of Food Contact Surfaces (FCSs) of Three University Restaurant Kitchens for Three Public Universities at Central-Delta Region in Egypt. Journal of Chemistry and Nutritional Biochemistry. 5, 2 (Nov. 2024), 49–65. DOI:https://doi.org/10.48185/jcnb.v5i2.1397.